Health benefits
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
White sugar: low Protein
Ingredients
Grass carp ( 1 ) | Cooking oil ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) | Oyster sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | White sugar ( appropriate amount ) |
Edible vinegar ( appropriate amount ) | Tomato sauce ( appropriate amount ) |
Ginger ( appropriate amount ) | Corn starch ( appropriate amount ) |
Cooking wine ( appropriate amount ) |
How to make sweet and sour fish nuggets (home-cooked version)
1.First, let’s take a picture of the finished product.
2. Prepare the ingredients as shown in the picture.
3. Remove the scales of grass carp, rinse the head and internal organs repeatedly, Cut into pieces and set aside.
4. Put the fish in a basin, add cooking wine, oyster sauce, raw Add salt, ginger, and pepper to taste.
5. Heat a wide pan of oil.
6.When the oil boils, add the fish pieces and fry slowly over medium heat., don't rush to flip it over, wait until one side is fried before frying the other side.
7. Take out the fried fish and place it on kitchen oil-absorbing paper.(If the hardness is not enough, you can fry it again).
8.Place the fried fish in a bowl and set aside.
9.Put another pot on and turn the cold pot on.
10. When the pan is hot, add cooking oil.
11. When the oil is hot, pour in the sweet and sour prepared in advance.Sauce (the sweet and sour sauce is prepared according to the ratio of cooking wine 1, sugar 2, and vinegar 3.Because the fish has been marinated in advance, I did not add salt).
12. Add tomato sauce and a little water.
13. Add the fish pieces and simmer until the flavor is absorbed.
14.Add the corn starch water prepared in advance to collect the juice.
15. Serve it on a plate and serve it, start it, it tastes good.
Tips
1.The fish must be fresh, so it tastes good.
2.In order to prevent the fish from sticking to the pan, you can rub the bottom of the pan with fresh ginger after the pan is heated.
3.My sweet and sour sauce is prepared according to the method taught by Hamei before.
4.Friends from the south should be able to cook this dish better than me.
5.Everyone will have memories of their mother, and memories of their mother are always related to taste.I also followed the method of making this dish from my mother when I was a child, and then learned from the experience of my friends.
6.This is just my family’s taste.Please forgive me if there are any differences.
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