Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Cured pork liver (appropriate amount ) | Dried chili pepper ( appropriate amount ) |
onion ( 2 roots ) | Ginger ( 15g ) |
Garlic ( 5 pcs ) | Panthoxylum bungeanum ( Moderate amount ) |
Oil ( too much ) | Chicken essence ( appropriate amount ) |
MSG ( appropriate amount ) |
Home-style stir-fried pork liver
1. Cut the cured pork liver into the thinnest slices, about 1mm, ginger, garlic, onion Chop the dried chilies finely and set aside the peppercorns.
2. Pour oil into the pot, heat it over low heat, add Sichuan peppercorns and fry until fragrant Finally, remove the peppercorns and discard them, leaving the oil in the pot.
3. Pour in the onion, ginger, garlic and dried chili and stir-fry until fragrant.Red oil.
4.Pour in the sliced waxed pork liver and stir-fry evenly.
5.Add a small amount of MSG and chicken essence and stir-fry for a while.
6. Place on a plate and sprinkle with chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
