How to make braised prawns fermented with wine

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  1.Main materials!

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  2.Cut off the beards and claws of the shrimp, remove the intestines, wash and drain the water,

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  3.Put the processed prawns into a cooking basin, pour in the wine, mix well, and taste Brew wine for half an hour!

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  4. Remove the braised prawns from the wine,

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  5. Slice ginger, cut millet and pepper into sections, and slice wild rice.

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  6.Pour an appropriate amount of oil into the pot and heat it to the seventh level, add ginger slices and millet pepper segments,

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  7.Pour the shrimp into the pot and stir-fry for a few times,

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  8. Stir-fry the shrimp until half red, add 1 tablespoon of salt and stir-fry evenly.

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  9.Add half a tablespoon of dark soy sauce to the reserved fermented rice wine, mix with a little water, pour it into the pot and stir-fry until it colors,

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  10.Pour the chopped wild rice slices into the pot and stir-fry for a few times.You can use the wild rice slices as desired or use green peppers instead., celery and others,

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  11. Add a little starch to a small bowl and add some water to mix it up ,

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  12. Add half a tablespoon of sugar to the pot and mix well, and cook until the soup dries up.

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  13. Pour the water starch into the pot to thicken the gravy, add 1 spoon of MSG, and stir Stir fry evenly.

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  14.Plate and enjoy!