Pesto cumin pork cubes

2024-06-22 18:09:46  Views 2 Comments 0

Ingredients

Pork Plum Blossom ( 300g )
Chives (appropriate amount)
Olive oil ( Adequate amount )
Garlic ( One head )div>
Black pepper (appropriate amount)
Starch (appropriate amount)
Dark soy sauce, light soy sauce (appropriate amount)
Vinegar ( appropriate amount )

How to make garlic and cumin pork cubes

  • Pesto and cumin pork cubes Illustration of how to do it 1

    1.Pour oil into the pot and let it heat up.Pour the garlic and chives into the pot.Fry the garlic until it turns tiger skin color.Dish out the garlic.

  • Illustration of how to make garlic and cumin pork cubes 2

    2. Use the garlic oil that has just been fried, black pepper and olives.Pork cubes simmered in oil, starch, light soy sauce and salt.

  • Illustration of how to make garlic and cumin pork cubes 3

    3. Fry over low heat until both sides are yellow

  • Illustration of how to make garlic and cumin pork cubes 4

    4.Join Old Draw Coloring

  • Illustration of how to make garlic and cumin pork cubes 5

    5.Add cumin and stir-fry, and also add the freshly fried garlic.Stir well, then pour a little vinegar on the side of the pot to enhance the flavor

  • Pesto and cumin pork cubes Practice illustration 6

    6.A plate of pork belly with delicious color, flavor and flavor is ready

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