Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Cucumber: low protein
Ingredients
Eggs ( 3 ) | Wood fungus ( 1 tael ) |
Hot pepper ( 1 ) | Cucumber ( 1 ) |
Carrot ( 1 piece ) | Meat ( 3 taels ) |
Oyster sauce ( appropriate amount ) | Seafood soy sauce ( appropriate amount ) |
| Thirteen spices ( appropriate amount ) | Chicken powder, salt ( Appropriate amount ) |
Minced garlic ( A little span> ) |
How to make Mushu Pork
1. Soak the fungus in hot water in advance and set aside
2.Slice the meat and set aside.Cut the carrots, peppers and cucumbers
into slices and set aside
3. Mix the eggs well, fry them in oil and set aside
4. Stir-fry the meat with oil until it changes color, and stir-fry the meat with soy sauce and minced garlic
5.Add carrots and fungus, stir-fry a few times to soften the side dishes
6.Add hot pepper, add seasoning and stir-fry for a few times
7.Add the fried egg and cucumber slices, stir-fry evenly to make the dish delicious
8.After frying, plate and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
