Ingredients
Tenderloin ( 4 taels ) | Salt ( appropriate amount ) |
Cauliflower ( 5 small plants ) | Mushrooms ( appropriate amount ) |
Plain water ( a little ) | White sesame seeds ( appropriate amount ) |
Bean sprouts ( 4 taels ) | Green vegetables ( Appropriate amount ) |
Minced garlic and ginger ( Appropriate amount ) | Chili powder, chili flakes ( appropriate amount ) |
chopped green onion ( a small amount ) | Millet pepper ( 6 plants ) |
| Oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
White pepper ( appropriate amount ) | Pixian Doubanjiang ( a little ) |
Hot pot base ( a little ) | Cooking wine (a small amount) |
Agaric (a small amount) | Sichuan pepper powder and peppercorns (appropriate amount span> ) |
How to make boiled pork slices
1.Wash bean sprouts, vegetables, mushrooms, cauliflower, and fungus spare!
2. Cut the meat into slices and marinate it with cooking wine, white pepper and salt for 30 minutes!
3.Minced garlic, chopped green onion, chili powder, millet pepper slices, pepper powder, white sesame seeds Put a small plate on it! Garlic ginger paste, peppercorns, and crushed chili peppers, put them on a plate!
4. After the oil is boiled, add the peppercorns and stir-fry them.Add hot pot base ingredients, Pixian bean paste and stir-fry! Stir-fry until fragrant! Pour in the boiling water!
5. After the water comes, add the vegetables and cook them!
6. Cook the meat in the same way!
7.Pour out!
8.Put the prepared chili powder on the meat slices! Heat oil in another pot.When the oil comes out, pour it on the chili powder! Done!
9. Serve! Began to eat!
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