Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Onions: remove Phlegm
Ingredients
Chicken breast ( 1 piece ) | Potato ( 1 small piece ) |
Carrot ( 1 small root ) | Onion ( Half ) |
Curry cubes ( 2 pieces ) | Butter ( 20g ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make curry chicken nuggets
1.First wash the chicken breasts, potatoes, carrots and onions and cut them into small pieces for later use
2.Put butter into the pot and turn on low heat
3.The butter is completely melted After boiling, add onions and stir-fry until fragrant
4. Add the chicken pieces after the onions are fragrant
5. Stir-fry the chicken pieces until they change color, then add the potato and carrot pieces and stir-fry
6. Stir-fry for 7 seconds and then add a little soy sauce to adjust the color
7. Add a little boiling water, cover and cook for 7_8 minutes
8.Open the lid and put in the curry cubes
9.After the curry cubes are completely melted, add a little salt to taste
10.A few minutes After the flavor is absorbed, reduce the juice over medium heat
11.A delicate curry chicken nugget is ready!
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