Health benefits
Tofu: moisturizes dryness
Onions: eliminates phlegm
Beef: nourishes the spleen and stomach, strengthens muscles and bones, and replenishes qi and blood
Ingredients
Spicy cabbage ( half a bowl ) | Tofu ( Moderate amount ) | |
| Onions ( 1/4 ) | Fungi (fresh Mushrooms, shiitake mushrooms, enoki mushrooms, etc.optional) ( about 100g ) | |
Beef ( 100g ) | Luncheon meat (optional) ( Appropriate amount ) | |
Pepper ( 10㎝ section ) | Green onions and white ( 10㎝ section ) | Dried kelp ( 10 cm square ) | White radish ( 10 cm section ) |
Spicy cabbage dumplings ( a few ) | Chili sauce ( a spoonful ) | |
Minced garlic ( one spoonful ) | Soy sauce ( a spoon ) | White sugar ( one spoon ) | Sesame (One teaspoon) |
Sesame oil ( appropriate amount ) | Salt ( appropriate amount ) | div> |
Recipe for Spicy Cabbage Dumpling Pot
1. Prepare the soup base.
Set a pot to boil water, dry kelp into a 10 cm square, roughly wipe off the dust on the surface with a clean damp cloth, and put it into the pot.
2. Cut the white radish into thick slices and add them together.
3. Cover the pot and turn the pot to medium heat for ten minutes.
Drain the kelp soup and set aside.
4. Boil water and prepare materials at the same time.
Cut tofu and vegetables to a thickness of about 0.8 cm.
Slice green onions diagonally.
Cut beef into thin slices.
5. Turn the saucepan over low heat and add sesame oil.
6. Add beef and stir-fry until the surface changes color.
7.Add kelp and radish to the soup.If you like radish, you can also add it together.
8. Boil and skim off the scum on the surface.
9.Add spicy cabbage, cover the pot and cook for about five minutes.
10.Open the lid, add the remaining ingredients except the onions and enoki mushrooms, and cover the pot slightly cook.
11. Prepare the sauce.
One spoon each of minced garlic, soy sauce, Korean chili sauce, and sugar, and one teaspoon each of sesame seeds, salt, and sesame oil, and stir evenly.
12.Put the enoki mushrooms into the pot and add the sauce.
13. Add the green onions and continue to cook for one minute over medium heat.
14. Use salt to adjust the saltiness when the pot is boiling.
15.If you use a cassette stove, the dumplings can be eaten while cooking.
If you eat it off the fire, the spicy cabbage dumplings need to be cooked separately first.
16.The sour and appetizing spicy cabbage stew is ready, friends, start eating.
Tips
1.Boiling the base soup will increase the flavor of the soup.If you find it troublesome, you can just add boiling water.What needs to be noted here is that cold water cannot be added to the stir-fried beef, as it will make the meat hard.
2.There are not many requirements for vegetables.Try to use the leftovers from cooking at home.
Spicy cabbage, beef, onions and tofu are necessary, and the fungi (the enoki mushrooms get harder as they are cooked and put in later) can be replaced or reduced as appropriate.
3.If you want the color to be redder and brighter, or if you want it to be spicier, you can add a spoonful of chili oil before serving.
4.Without adding spicy cabbage dumplings, it can also be eaten as spicy cabbage stew pot.It tastes better with a little rice cake.You can also put a shin ramen pancake on it when there is almost no soup left, it is very delicious.
**What I made this time was for two people.A normal Korean stew pot uses a shallow pot with a large rim, which has a large surface area and allows the ingredients to be stacked more beautifully.And the dumplings can be put in with the vegetables and cooked on the cassette stove and eaten at the same time.
Korean cuisine is not considered popular cuisine.Friends who are interested can try it for a change of taste.
I wish you all a happy meal.
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