Health benefits
Tofu: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Tofu ( 1 box ) | |
Ginger ( 3 tablets ) | Old wine ( 10ml ) |
Soy sauce ( 5ml ) | Sugar ( 10g ) |
| Salt ( 2g ) | Chopped green onion ( appropriate amount ) |
Edible oil ( 10ml ) |
How to cook tofu and crab at home
1.Prepare ingredients: one river crab, one box of soft tofu
2.Wash the crabs, remove the gills and cut into pieces
3.Use a knife to cut a circle around the tofu and make a square in the middle
4. Heat the oil in the pan, add the onion and ginger, stir until fragrant, and turn to medium heat
5. Fried Xijiang crabs until golden brown, turn over, add a little old wine to remove the fishy smell
6.Add 300ml of hot water to cover the crabs, add salt, open the lid and medium heat for 1 minute
7. Place tofu cubes, spread evenly, and drizzle with soy sauce
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8.Cover the pot and simmer for 5 minutes
9.Open the lid, add chopped green onion and MSG, and take it out of the pot
10. Finished picture, completed
Tips
1: If you want the soup to be thicker, you can thicken it with starch water
2: Crabs are better cut if they are frozen
3: Tofu must be soft tofu, so that it will be tender and smooth.Delicious
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