Home-style steamed mandarin fish

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  1.Cut the mandarin fish open and wash it, scrape off the fine scales, and be careful to keep the mandarin fish flowers in the belly.It is edible

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  2. Arrange on the plate, sprinkle a little salt on the surface, and add sliced ​​green onions and ginger to remove the smell.role.You can place it on the plate like in my picture (extend two knives on both sides of the tail bone) or place it directly on the plate (two chopsticks are suspended under the fish body to heat evenly)

• 3.Put water in the pot, boil the water, and add the mandarin fish
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  4.After the water boils, steam over high heat for five minutes, then turn off the heat and simmer for five minutes.Note here that the fish is actually very cooked.If the fish is larger, it can be steamed for seven minutes, not more than ten minutes.

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  5. Pour out the water in the plate, and like to simply top it with "steamed fish and soy sauce" oil" and it’s ready to eat.If you want to be more sophisticated, cut some ingredients 'shredded green onions, ginger, and dried chilies' while steaming the fish and set aside

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  6.Heat the oil in a pot until it starts to smoke.Place the shredded green onion, ginger, dried chili pepper on the fish, pour the oil on it, and it’s ready.I was caught before I could take a photo