How to make Braised Pork with Potatoes

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  1.The meat should be five or three layers

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  2. Boil the meat in water for 5′ minutes , remove the blood

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  3.Potatoes and meat cut into cubes

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  4.Put chopped green onion, ginger, Sichuan peppercorns, and aged ginger into the pot

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  5.Put in the meat, add all the seasonings, add soup and simmer for 20 minutes

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  6.Put the potatoes and simmer for 10 minutes, then remove from the pot