Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Soy sauce: nourishes blood, protects teeth, and protects bones
Star anise: Regulate qi, relieve pain, dispel cold
Ingredients
Beef ( Two and a half pounds ) | Salt ( appropriate amount ) |
Soy sauce ( a tablespoon ) | |
old Smoke ( One tablespoon ) | White wine ( Two tablespoons ) |
Oyster sauce ( One tablespoon ) | Ginger ( 三二 ) |
Mugwort leaves ( Three pieces ) | Star anise ( two ) |
Cinnamon ( A small piece ) | Chili pepper ( four or five ) |
How to make rice cooker sauced beef
1. Buy the beef and cut it into pieces and soak it in cold water for an hour to bleed.Water
2. Boil water in a pot, pour in beef and cook for ten minutes
3.Excipients are ready
4.After cooking for ten minutes, remove the beef and add it to the rice cooker-
5.Add the prepared accessories and add a little salt
6.Add a spoonful of cooking wine
7.A spoonful of old smoke
8.A spoonful of soy sauce
9.A spoonful of oyster sauce
10.Add a small amount of boiling water and stir evenly until the beef broth reaches half of the beef
11.Adjust the rice cooker to make porridge
12.Finished product
13.Beef noodles in clear soup are good to eat in summer
Tips
It is convenient and trouble-free to cook beef in rice cooker If it's not too bad after stewing for an hour and a half, cook it for 1:30 and adjust it according to your own taste
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