Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Potatoes: harmonize the stomach
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
Chicken ( half ) | Potato ( two ) |
Edible oil (appropriate amount) | Ginger ( appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Scallions ( appropriate amount ) |
Small pepper (appropriate amount) | Rock sugar (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Panthoxylum bungeanum ( Moderate amount ) span> ) |
Laoganma hot sauce ( Two small spoons ) | Edible salt ( a small spoonful ) |
Green chili pepper ( two ) |
How to cook chicken with potatoes
1.First, let’s take a picture of the finished product.
2.Half a fresh farm chicken raised that year (frozen chicken does not have this fragrance), Cut into large pieces and set aside.
3. Prepare ingredients, cut green onions into sections (of course green onions are better, my family just finished eating them today) , so I used shallots instead) appropriate amount of Sichuan peppercorns, appropriate amount of shredded small peppers, sliced garlic, sliced ginger and set aside.
4. Cut the potatoes into large pieces (because this potato was cut by a child, it is not very pretty) , please ignore), cut the green pepper into large pieces and set aside.
5. Heat the pan with cold oil, add rock sugar over high heat, and stir continuously with a spatula until all the rock sugar is absorbed melt.
6.Add chicken and stir-fry over high heat until browned with sugar.
7. When the chicken is slightly dry, add the ingredients prepared in advance: garlic slices and shallots., small sharp pepper shreds, ginger shreds, appropriate amount of Sichuan peppercorns, stir-fry over high heat until fragrant.Add appropriate amount of oyster sauce, dark soy sauce, a small spoonful of salt and two small spoons of Laoganma hot sauce.
8.Add the potato cubes and green pepper cubes prepared in advance.
9. Stir well and add half a pot of boiling water at a time.
10. Simmer over medium-low heat for 40 minutes.At this time, the rich aroma of chicken has filled the room.It has a rich aroma.
11., this soup is spicy and rich, the chicken is tender, and the potatoes are fragrant and waxy.Grilled chicken is a success.Because the chicken cooked in this way already has the spicy and delicious flavor of the chicken, there is no need to add MSG and chicken essence.
12. Serve it on a plate, start it, it tastes great.
Tips
1.I think using rock sugar to color the meat can make the meat taste more mellow than white sugar.Therefore, I personally like to use rock sugar to color the meat.
2.I used the orchard chicken raised by my relatives back then.The meat is tender and not greasy, and it is very fragrant.
3.I like to add more garlic and ginger when frying chicken.The purpose is to remove the fishy smell from the chicken body.You can adjust the frying according to your own taste.If you like spicy food, you can add more chili peppers.If you don't like chili peppers, you can add more garlic and ginger.You can also add less chili pepper
4.This is just my family’s way of eating.Please forgive me if there are any differences.
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