Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork stuffing ( 500g ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Starch (appropriate amount) |
Onions and ginger ( appropriate amount ) | Eggs ( two ) |
Light soy sauce ( appropriate amount ) |
How to make dry-fried small meatballs
1.Pork filling is 30% fat and 70% thin
2. Add salt, five-spice powder, pepper, light soy sauce, and oyster sauce and stir evenly.
3. Add egg starch and stir well.
4.Finally add onion and ginger and stir evenly.
5. Slowly fry over medium heat until the color changes and the meatballs are cooked.
6.The small meatballs are now crispy on the outside and tender on the inside.
Tips
Don't make the meatballs too big, otherwise they won't be fried easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
