Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Ingredients
Basic shrimp ( 1500g ) | |
Panthoxylum bungeanum ( Adequate amount ) | Salt ( Appropriate amount ) |
Oil ( Appropriate amount ) | Garlic ( 3 cloves ) | Delicious fresh soy sauce ( appropriate amount ) | Vinegar (appropriate amount) |
Sesame oil ( appropriate amount ) |
Pepper brine shrimp How to make
1.Wash the fresh prawns and cut them off Shrimp tentacles.
2. Cut the back, pick out the shrimp lines and rinse them.
3. Put water in the pot and bring to a boil, add Sichuan peppercorns and ginger slices.
4.After the water boils, pour in the shrimp, add a few drops of cooking oil and cook.
5.Pour the cooked contents into the colander.
6.Use a sieve to place one by one on the plate.
7. Cut the garlic into small pieces, pour in delicious fresh soy sauce, vinegar and sesame oil to make a juice.middle.
8.Finished product picture
9.Finished product picture
Tips
After boiling the pot, cook for another 2 or 3 minutes.
The shrimp will be cooked
.When it comes out of the pot, it will be fresh and tender.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
