Health benefits
Corn: remove dampness
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Pork ribs ( 2 pounds ) | Corn ( 1 root ) |
Carrot ( 1 root ) | Salad oil ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce (appropriate amount) |
Salt ( appropriate amount ) |
How to make braised pork ribs soup
1. Cut fresh corn, peel carrots and cut into pieces
2. Wash the ribs and put them into the pot with cold water , skim off the foam after the water boils, take out the ribs after five minutes, control the water and let them dry.
3.Put an appropriate amount of salad oil in the pot.When the oil temperature is 70% hot, add ginger slices and ribs., then add cooking wine, light soy sauce, oil, and stir-fry evenly over high heat.
4.Pour the ribs into the pressure cooker, add boiling water to cover the ribs, and click the start button.
5. After the pressure cooker stops, add corn, carrots, and appropriate amount of salt.You can also omit it because it was added before.Add more fuel and press the start button again.
6.This is a picture of the finished product.Because it has been cooked twice, the ribs are very soft.The other thing is There are not many seasonings added, so the taste is not strong and very delicious.I can eat two large bowls at one time, including soup, meat and corn, saving on staple food.
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