How to stir-fry shredded beef with bean sprouts

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  1. Prepare the ingredients: shred the beef and remove the tails of the bean sprouts

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  2.Add appropriate amount of salt, sugar, old wine and starch, spread evenly and wait for the oil pan to start

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  3.Cut the ginger into shreds and heat the pan with oil

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  4. Stir-fry ginger over low heat and add shredded beef

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  5.Add bean sprouts immediately, stir-fry a few times, add salt, and continue stir-frying

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  6.Add a little rice wine and season to taste

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  7.Sprinkle in chopped green onion, which can be cut into long lengths A little, and it also serves as a decoration, instead of green pepper shreds

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  8.Turn off the heat and add MSG , mix well

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  9. Finished, a delicious bean sprouts are on the table