Health benefits
Pork liver: protects the liver, enhances immunity, and delays aging
Pork large intestine: protects the liver, enhances immunity, and delays agingPepper: enrich blood, protect teeth, protect bones
Ingredients
Pork liver ( 250g ) | Pig large intestine ( 500g ) |
Dried red pepper ( appropriate amount ) | Ginger (appropriate amount) |
Garlic (appropriate amount) | Onion (appropriate amount) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Pepper (appropriate amount) |
How to stir-fry pork liver and sausage
1. Wash the pig intestines and cut them into small pieces.Add oil in the pot and stir-fry until brown.Add some cooking wine and continue to stir-fry until the oil is ready.
2.Crush the garlic and cut the ginger into shreds (thickness according to your preference)-
3.Saute ginger and garlic in oil pan
4.Slice the pork liver and fry it with ginger and garlic until it changes color (if you like it older, you can fry it for a longer time)
5.Cut dry red pepper
6.Red pepper, pork intestines and pork liver are fried together Stir-fry, add salt, light soy sauce to taste, sprinkle with pepper and stir-fry evenly.If you like chicken essence, add an appropriate amount of chicken essence
7.Add green onions and stir-fry evenly, then remove from the pan and serve on a plate
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