Home-style stewed pig trotters

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  1. Cut the pig's trotters into small pieces and wash them clean (I bought them directly Let the boss chop it);

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  2.Put a spoonful of salt;

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  3.Add a little cooking wine and marinate for ten minutes;

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  4.Put the meat into a pot of boiling water and blanch it for a few minutes;

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  5.Wash the scum on the meat, control the water and set aside;

• 6.Wash the shallots, garlic, ginger, red dates and wolfberry, cut them into pieces and set aside;

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  7. Prepare a cooking pot, add water (to cover the meat), and put the chopped onions, ginger, garlic, etc.into the pot;

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  8.Wash the seasoning packets (pepper, star anise, vanilla, grass fruit, cinnamon, etc.) and put them into the pot;

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  9.Add salt, chicken essence, very fresh flavor, soy sauce (the water is dark black), sesame oil, oyster sauce, sugar, and garlic (a certain amount), ginger (a certain amount), chives (white scallions), and oyster sauce for seasoning (slightly saltier than usual cooking taste), remember to add cooking wine or beer (at least half a bottle);

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  10. Soak the meat in water for about ten minutes to taste, then turn on high heat and bring to a boil, then turn to medium heat and simmer, stirring every ten minutes.Kick it a few times to prevent the meat underneath from sticking to the pan;

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  11.About an hour (depending on the number of things) (usually it can be easily penetrated into the meat with chopsticks);

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  12. Take out of the pan and sprinkle with chopped green onion.