Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Shrimp (a pound) | Minced garlic ( appropriate amount ) |
Seasoning ( 5g ) | Salt ( 3g ) |
Soy sauce ( appropriate amount ) | White vinegar (appropriate amount) |
Cornstarch ( a little ) | Ginger ( appropriate amount ) |
Chili ( 3 pieces ) | Four ( appropriate amount ) |
Eggs ( 2 ) | Bread crumbs ( appropriate amount ) |
How to make golden shrimp
1. Wash the shrimps, add appropriate amount of salt, seasonings and cornstarch and mix well.
2.Add ginger, garlic and chili pepper, marinate for 20 minutes,
3.Remove Pour the water into the pot after heating it,
4.Fry until the shell is crispy, remove and set aside ,
5.Mix the eggs and flour evenly,
6.Dip shrimp in egg liquid,
7.Zai Kueh bread crumbs,
8. After heating the pan, add the shrimp and fry over low heat.
9. Fry both sides!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
