
Ingredients
Pork or beef ( One piece ) | Cooking wine, light soy sauce, salt, pepper, cumin powder, starch, onion, ginger and garlic (appropriate amount) |
How to make toothpick meat

1.Cut the meat into cubes and marinate for ten minutes

2.Strung toothpicks

3.Fry in the pan

4. Remove the meat, leave some oil in the pot, add onion, ginger and garlic and stir-fry until fragrant

5. Put the meat in the pot again, add chili powder, cumin powder, sesame seeds and stir-fry for a few minutes.

6. Remove from the pot and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







