How to braise prawns in oil

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  1.Wash the prawns and trim their beards

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  2. Use scissors to open the opening from the head , cut the shrimp skin in the middle of the back of the shrimp, all the way to the tail

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  3. Put the middle Completely remove the shrimp threads (black),

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  4. The shrimp lines must be completely removed.There will be a fishy smell, so as not to affect the taste

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  5. Wash and drain, set aside.There is no need to remove the shrimp heads, as the shrimp oil can be left in for a fresher taste.

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  6.In a small bowl, add half a spoonful of salt, 2 spoons of sugar, an appropriate amount of vinegar, and light soy sauce 1 spoon, 1 small spoon of cooking wine, add a small amount of water, stir well and set aside

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  7. Shred the ginger , mince garlic, shred green onion and set aside

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  8. Pour more oil into the pan.Heat for 7 or 8 minutes

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  9.Put the shrimp into a hot oil pan and fry until red yellow.You can press the shrimp head with a spoon to get the shrimp oil

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  10. Remove and drain the oil into a bowl Spare inside.

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  11. Leave a little oil in the pot, heat it over high heat, and add the green onions chopped in advance Saute shredded ginger and garlic until fragrant, add an appropriate amount of tomato sauce and stir-fry until thick, add the fried shrimps, add an appropriate amount of very fresh soy sauce and stir-fry, then pour in the prepared sauce and add a small bowl of water.Reduce heat to low and simmer for a few minutes until the soup in the pot thickens.If you like it spicy, you can add chili and stir-fry it together.

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  12. Sweet and sour appetizing braised prawns in oil, both adults and children love to eat.Appetizer and meal.