
Ingredients
Small red sausage (the kind that eats hot pot) ( Five yuan ) | Oil ( appropriate amount ) |
How to make fried red sausage (in the shape of a small octopus)

2.Use a knife to cut the red sausage into the picture below,

3.After cutting, let the red sausage cool for a while, or dry it with kitchen paper

4. Put twice as much oil in the pot as usual for cooking, turn off the heat Over medium-low heat, add the red sausage.Do not stir-fry yet.Start stir-frying when some of the red sausage changes color slightly.

5.In this way, you can start stir-frying.Do not stir-fry too many times.When you see that many red sausages have blossomed and swelled, it is ready to be cooked

6.Finished picture, if you want to add some cumin, you can sprinkle some

1. Wash the red intestines and pour out the water.I washed them three times
Tips
Note, turn off the oil after it is hot.Fire
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