Ingredients
Spare ribs with taro ( One rib, half taro ) | Salt, light soy sauce, cornstarch ( a little ) |
How to steam taro with pork ribs
1.Wash the ribs and add salt, soy sauce and cornstarch with your hands
2.Peel and cut the taro into cubes
3.Put the marinated pork ribs on the taro
4.Steam for 25 minutes, uncover and sprinkle Just put green onion on top
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
