Ingredients
Light fish ( four ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Dry starch ( appropriate amount ) |
Green onions ( appropriate amount ) | Ginger slices ( appropriate amount ) |
| Oyster sauce ( Adequate amount ) | Chives ( Appropriate amount ) |
Dry-roasted light fish How to make
1. I just bought it in the market today Clean up the light fish you caught.
2. Use the back of a knife to scrape the tail of the fish.If there are small scales hanging off, wash them Control the water, apply salt evenly on both sides, pour in cooking wine and marinate for 30 minutes.
3. Heat the oil pan until it is 70% hot, then change to medium heat.Pour off excess juice from the light fish, pat dry and fry in a pan until golden brown on both sides.
4. Leave the base oil in the pot, add onion and ginger to stir-fry until fragrant, add oyster sauce and stir Stir-fry, add an appropriate amount of boiling water, put in the fish, close the lid, and dry the soup (be careful to shake the pot gently to prevent it from sticking to the bottom.)
5.Put the fish out, pour the sauce and sprinkle with chives.
Tips
A small amount of salt is required because marine fish itself contains salt.
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