Stewed tofu with tomatoes

2024-06-22 18:19:22  Views 1 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu ( 200g )
Minced pork ( 50g )
Single garlic ( one )
Starch (appropriate amount)
Salt ( Adequate amount )
Chicken essence ( A little )
Scallions ( An appropriate amountspan> )

Recipe of stewed tofu with tomatoes

  • Illustration of tomato stewed tofu 1

    1. Prepare the tofu and cut it into small pieces, dissolve the starch with water, and slice the garlic.Chop the meat into fine pieces and prepare all the ingredients (the tofu can be blanched in boiling water)

  • Illustration of how to make tomato stewed tofu 2

    2. Heat oil in a pot A little, add garlic cloves, add tomatoes and stir-fry to make juice

  • Illustration of how to make tomato stewed tofu 3

    3. Add the minced meat and stir-fry

  • Illustration of how to make tomato stewed tofu 4

    4.Pour in the tofu and add an appropriate amount of salt (chicken essence is optional)

  • Illustration of how to make tomato stewed tofu 5

    5.Add a small bowl of water and cook (the water can cover the ingredients)

  • Illustration of how to make tomato stewed tofu 6

    6.Pour in the gordon powder dispersed with water

  • Illustration of how to make tomato stewed tofu 7

    7.Collect the juice, remove from the pot, plate, sprinkle with green onions

Tips

Don’t add too much starch, as the soup will be too thick and affect the taste

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