Health benefits
Sausage: enhance immunity, maintain skin and mucous membrane health
Potatoes: harmonize with the stomach
Green peppers: enhance immunity, anti- Oxidation, anti-cancer and anti-cancer
Food ingredients
Sausage ( 2 ) | Potato ( 1 ) |
Garlic ( 3 pcs ) | |
Ginger ( 10g ) | Oil ( appropriate amount ) |
Salt ( A small amount ) | Chicken Essence ( Adequate amount ) |
MSG ( Moderate amount ) | Light soy sauce ( A small amount span> ) |
Chili noodles ( appropriate amount ) | Cumin powder (a small amount) |
Pork ribs powder (appropriate amount) |
How to make sausages with diced potatoes
1. Prepare the ingredients.Slice the potatoes, cook them until they are 70% cooked, take them out and cut them into cubes.
2. Prepare the ingredients, cut off the sausage, chop the garlic and ginger finely, and pat the pepper.
3. Heat oil in a pot, pour in diced potatoes, fry until golden and then remove , don’t keep flipping.
4. When the potatoes are about to rise, add the sausage and fry.
5. Remove potatoes and sausages and set aside.
6. Take out an appropriate amount of oil in the pot, and then use the remaining oil to reduce the volume Fry the green pepper until the skin becomes wrinkled, remove and set aside.
7.Pour oil into the pot and sauté the ginger and garlic over low heat until fragrant
8. Pour the plated ingredients into the pot and stir-fry.At this time, you can add seasonings: salt, Chicken essence, monosodium glutamate, cumin powder, pork rib powder, chili powder, stir-fry for a while and then add a small amount of light soy sauce.
9. The fragrant sausages with diced potatoes are ready and put on the plate.
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