Health benefits
Zanthoxylum bungeanum: Maintain skin and mucous membrane health, maintain skin and mucous membrane health
Doubanjiang: Maintain skin and mucous membrane health
Ingredients
Clam ( 5 Jin ) | Chili pepper segments ( 50g ) |
| Oil ( One tablespoon ) | MSG ( 50g ) |
Chicken essence ( 50g ) | Zanthoxylum bungeanum ( 40g ) |
Pepper pepper ( 40g ) | Cooking wine ( 50g ) |
Spicy Garlic Sauce ( 50g ) | Garlic Chili Sauce ( 60g ) |
Doubanjiang ( 60g ) | Scallions ( 30g ) | Ginger ( 20g ) |
How to make fried clams
1. Wash and cook clams
2.Wash clean after cooking
3.Cut the green onions, ginger and peppers., Sichuan peppercorns and Sichuan peppercorns are ready
4.Put oil in the pot, add green onions and ginger Ding Sichuan peppercorns, peppercorns, pepper segments
5.Put in bean paste, garlic chili sauce, hot girl Stir-fried
6.Add clams, water, MSG, chicken essence, and cooking wine
7. Stir-fry for about 15 minutes and take it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
