Ingredients
Free range eggs ( four ) | Gherkin ( One ) |
O'day ready-to-eat chicken breast (pepper and sesame flavor) ( One pack ) | Salt ( A small spoonful, the size of a fingertip ) |
Light soy sauce ( One teaspoon ) | Camellia oil ( 10 grams ) |
How to make assorted scrambled eggs
1. First break the eggs into a bowl and break them up with chopsticks.
2.Cut the cucumber into cubes.
3.Take out the chicken and cut it into cubes
4. Put the diced cucumber and chicken into the egg liquid, add appropriate amount of light soy sauce and salt and mix well.Pour the chicken juice from the packaging bag into the egg liquid.
5. Turn on the heat.When the pot is 70% hot, add oil and pour in the egg liquid.
6.When the egg liquid is almost solidified, turn up the heat and stir-fry quickly.
7. After stir-frying, turn off the heat and serve.
8.Finished product picture 1
9.Finished product picture 2
10.Finished product picture three
Tips
Be sure to control the heat and not make it too hot.First, heat the pot to 70%, add oil, and then pour in the egg liquid.Be sure to stir-fry quickly over high heat to prevent sticking to the pot and scorching.If you want the eggs to be smoother, add a small amount of warm water to the egg liquid.
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