Ingredients
Pig claws ( 2 pcs ) | Oil ( appropriate amount ) |
Rock sugar ( 6 pieces ) | Salt, light soy sauce, dark soy sauce, cooking wine, vinegar ( appropriate amount ) |
Onion segments, ginger slices ( appropriate amount ) | Bay leaves, aniseed, pepper, tangerine peel ( appropriate amount ) |
How to braise pig's trotters
1.Wash and blanch
2.Prepare ingredients for later use
3. Fry the rock sugar until it turns into a sugar color, then pour in the blanched pig's trotters
4.Color evenly
5.Pour in warm water and add seasonings
6.Bring to a boil
7.Simmer over low heat
8.Perfectly cooked, enjoy delicious food p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
