How to make garlic steak

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  1. Cut the ribs into small sections and soak them in water for 30 minutes, soak in the bleeding water, remove and wash net.Chop the prepared onions, ginger and garlic and set aside.

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  2. Take a large bowl and put the prepared ribs, onion, ginger, garlic and pepper , cooking wine, soy sauce, oyster sauce, sugar, and salt, stir into the ribs, and use your hands to "massage" the ribs until thick.

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  3. Stir evenly, seal it in a plastic bag, and marinate it in the refrigerator overnight.The ribs made the next day are very delicious.

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  4. After marinating, take out the ribs, remove the onion, ginger and garlic on the surface of the ribs, and put Set aside.

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  5. Take an empty bowl and put in an appropriate amount of starch and an egg, mix it into watery starch and mix Mix the ribs well.

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  6. Pour cooking oil into the pot, wait until the oil is 70% hot, then turn down the heat.Add the pork ribs and fry until golden brown, remove the oil and fry again over high heat.

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  7. Leave a small amount of oil in the pot and heat it up.Add the onions, ginger and garlic that were used to marinate the ribs.Add to the pot and sauté until fragrant.After sautéing, remove and sprinkle on the ribs.Finally, sprinkle with chives, and the garlic-flavored golden ribs are completed.