Steamed Fish with Chopped Pepper and Black Bean Sauce

2024-06-22 18:23:30  Views 2 Comments 0

Health effects

Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart

Ingredients

Grass carp ( 1 )
Dry yellow Tempeh ( appropriate amount )
Chopped chili pepper ( appropriate amount )
Soaked shredded ginger ( 1 piece )
Minced garlic ( Half head )
Seafood soy sauce ( appropriate amount )
Salt ( a little )
White wine ( appropriate amount )
White pepper ( appropriate amount )
Sugar (appropriate amount)
Chicken essence (appropriate amount)
Coriander leaves ( 3 roots )

How to make steamed fish with chopped pepper and black bean sauce

  • Chop Illustration of how to make steamed fish with pepper and black bean sauce 1

    1.Wash and dry the fish fillets

  • Illustration of steamed fish with chopped pepper and black bean sauce 2

    2. Steamer Bring to a boil over high heat and set aside

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    3. Tempeh, soaked shredded ginger, minced garlic, chopped chili sauce , white pepper, white wine, seafood soy sauce, sugar, salt, and chicken essence, add to the fish fillets and mix well

  • Chopped pepper tempeh Illustration of how to steam fish 4

    4.Put it into the steamer that is boiling

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    5. Cover the lid and set the fire to high Steam for 15 minutes

  • Illustration of steamed fish with chopped pepper and black bean sauce 6

    6.Sprinkle the steamed fish with coriander leaves

Tips

Steaming The cooking time should not be too long, the fish must be fresh enough to taste

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