
Ingredients
Fresh clams ( 1 catty ) | Green onions (a little) |
Ginger ( A little ) | Garlic ( A little ) |
How to make spicy fried clams

1. Soak raw clams in salt water for 20 minutes to spit out sand

2. Boil the water, boil the clams for five minutes and remove them

3. Remove and let cool for later use

4.Slices of onion, ginger and garlic

5.Put in oil Saute in the pot until fragrant

6.Add clams, add bean paste and stir-fry for five minutes

7. Serve immediately
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






