How to cook twice-cooked pork

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  1. Wash and cut the garlic sprouts into sections, slice the carrots, and slice the peppers for later use



2. Blanch the pork belly in hot water to remove the smell

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  3.Cut the cooked pork belly into thin slices, heat the wok slightly, then add the meat slices, spread them out without overlapping, and fry slowly over low heat



4. Fry the oil in the meat slices completely.When the meat slices turn golden brown, take them out and pour out the excess oil in the pot p>

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  5. Chop the Pixian bean paste finely with a knife, smash the garlic and chop into minced garlic, put the minced garlic into the pot Stir-fry until slightly yellow

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  6. Put the bean paste into the pot and stir-fry, then add a tablespoon of Add sugar, a tablespoon of light soy sauce, add chopped green onions and chilies and stir-fry evenly.Add fried meat slices and stir-fry evenly

• 7.Add 50 ml of water, stir-fry until the soup in the pot thickens, turn off the heat, add MSG and sesame oil and serve!