Health benefits
Pumpkin: low protein
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pumpkin ( 1小娨 ) | Flour ( Adequate amount ) |
Eggs ( 1 piece ) | Oil ( appropriate amount ) |
Salt ( a little ) | Douban( a little ) |
| Pepper ( a little ) |
How to make fried pumpkin cakes
1.Prepare the pumpkin
2.Pumpkin silk measurement
3.Put in flour, eggs, watercress, pepper, and salt
4. Stir together, I put some leftover lean meat and stir together
5.Put oil in the pan and heat it
6.Put Add the stirred pumpkin, fry it, and turn the heat down to avoid burning
7. After frying, turn over to the other side and fry until golden color
8. Remove from the pot and plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
