How to make shredded potatoes in a dry pot

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  1. Peel and wash the potatoes, shred them (don’t soak them in water, they will taste slimy), slice the meat, slice the garlic, shred the ginger, cut the green onion into small pieces, and mince the coriander.

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  2.Put an appropriate amount of peanut oil in the pot, add the meat slices, and stir-fry until it changes color.

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  3.Add Shisanxiang, soy sauce, green onion and shredded ginger, stir-fry evenly.

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  4.Add appropriate amount of water and bring to boil.

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  5. When there is not much water in the pot, add shredded potatoes and keep stirring (because Potatoes contain starch, stir-fry all the time, don't burn the pot.) Add appropriate amount of salt.

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  6. Finally, sprinkle an appropriate amount of rice vinegar along the edge of the pot, add garlic slices, and stir-fry a few times Next, take out the pan, sprinkle with coriander foam, and pour a little sesame oil.

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  7. The plate my husband put it on was a bit small, but it was very delicious., if you like this taste, you can try it