How to make hot pot fish

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  1. Wash the fish slices and soak them in water for 20 minutes to turn the fish meat white, then run water to wash away the blood foam

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  2. Cut green onions into sections, peel garlic, mince small red peppers, ginger, garlic, shallots, coriander and dried peppers and set aside

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  3. Add an appropriate amount of salt, white wine, ginger slices, and green onions to the rinsed fish fillets and marinate for 10 minutes

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  4.Drain the marinated fish fillets, add dry starch and white pepper, mix well and set aside

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  5.Pull up the oil pan

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  6.Add washed soybean sprouts, stir fry and add a little salt

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  7.Put the fried bean sprouts into a large container and set aside

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  8.Heat the oil pan, Add onion, garlic cloves and hot pot base ingredients and stir-fry until fragrant

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  9.Add boiling water, simmer for 50 minutes, then Put the marinated fish fillets into the soup pot one by one, bring to a boil over high heat, add sugar and chicken essence and turn off the heat

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  10.Pour the cooked fish fillets on top of the bean sprouts

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  11.Sprinkle with green onions and ginger , garlic, small red pepper, dried chili pepper, minced coriander and dried Sichuan peppercorns.Heat the oil in a pan and pour it over the fish.

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  12.Finished product.