How to make red meat-wrapped tiger eggs

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  1. Boil the eggs, peel and set aside, cut the green onions into sections, and slice the ginger., cut garlic into pieces.

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  2. Cut the pork belly into cubes and blanch them.When blanching, add a small amount of green onion, ginger and garlic., cooking wine is better for removing fishy smell.

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  3.Put a little oil in the pot, fry the eggs to remove the tiger skin, and set aside.

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  4.You can also eat the fried eggs directly, they are delicious.

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  5. Fry the sugar color, put in another pot, add a small amount of vegetable oil, add rock sugar or Stir-fry the white sugar until yellow bubbles appear, then add the pork belly and stir-fry quickly to coat the pork belly evenly with the sugar color.

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  6. Stir-fry the seasonings.Add the onion, ginger and garlic to the pot and stir-fry.Then add the peppercorns and dried chilies and stir-fry.Add enough water to cover the pork belly.The fire comes to a boil.

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  7.Put in the tiger skin eggs.Then add cooking wine, salt, and if you feel the color is not enough, add some soy sauce.Bring to a simmer.

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  8.The fire collects the juice.When the soup in the pot becomes thick, it can be reduced over high heat.Simmer over low heat for about twenty to thirty minutes.

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  9. Install and try.It can be eaten out of the pot.If you like sesame seeds, you can sprinkle a little more.