How to make bitter melon scallops

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  1.Wash the scallop meat Marinate with cooking wine

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  2.Core and slice the bitter melon into slices

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  3. Boil hot water and blanch the bitter melon and add some salt

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  4.Take out the bitter melon and put it in pure water to cool thoroughly

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  5. Boil water You can add salt or not when blanching scallop meat

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  6.Put more oil in the hot pot and heat

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  7.Cut green onions and add half of these

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  8.Saute green onions

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  9.Add bitter melon and stir-fry

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  10.Add a little sweet vinegar

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  11.Add a little fresh soy sauce

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  12.Stir fry evenly

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  13.Put in the scallops and pop them Fry until cooked

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  14.Simmer over medium-low heat for one minute

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  15.Get out of the pot! The bitter melon is a little bitter and a little sour and sweet, and the scallop meat is just cooked, and it tastes great!