Recipe for Bullfrog Seafood Spicy Hot Pot

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  1. Prepare the ingredients, dried shiitake mushrooms, yuba, kelp, and day lily to soak in advance.(You can also prepare other side dishes you like)

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  2.Open the back of the shrimp and remove the lines , remove the internal organs of the octopus and wash it, wash the bullfrog, cut it into pieces, add chopped ginger, cooking wine, and pepper and marinate for 30 minutes.Remove the roots of the day lily, cut the mushrooms into strips, cut the kelp into pieces, and cut the yuba.

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  3. Prepare other ingredients, chop green onions and coriander, and slice ginger and garlic.

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  4. Add water to the pot and bring to a boil, blanch the octopus for one minute and remove , add kelp and cook until 9 mature, remove.(Blank all the side dishes that are not easy to cook.If there are potatoes and sweet potatoes, please fry them in advance until they are 8 ripe)

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  5.Pour oil into the pot.When the oil is hot, add the shrimps and fry until they change color and take them out.

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  6.Add in the marinated bullfrog and remove it after cutting it off.(If the oil is not enough, add a little more)

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  7.Oil the shrimp and bullfrog and set aside.

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  8.Wash the pot and add oil again.When the oil is hot, add Sichuan peppercorns.Saute dried chili pepper, onion, ginger and garlic until fragrant.

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  9.Add spicy hot pot seasoning and stir-fry until fragrant.

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  10.Add bullfrog, shrimp and octopus and stir-fry evenly.

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  11.Add various side dishes and continue to stir-fry.When cooked, turn off the heat and sprinkle Add coriander and the spicy hotpot will be ok.