
Health benefits
Papaya: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Papaya ( Each weighs about a pound ) | Plum pork ( 300g ) |
Millet pepper ( three ) | Oil ( Appropriate amount ) |
Fuel consumption ( Ten grams ) | Salt ( appropriate amount ) |
Cooking wine ( five grams ) | Corn starch ( five grams ) |
Pepper (appropriate amount) |
How to make papaya and fried meat

1.Finished picture

2. Prepare the materials

3. Cut the plum blossom meat and marinate it with a little salt, cooking wine and pepper for fifteen minutes

4.Peel and slice papaya

5.Cut millet and pepper

6. Heat oil in the pan, add the meat slices and stir-fry 9 Mature

7. Remove the meat and set aside

8.Put an appropriate amount of oil into the pot, add papaya and stir-fry for half a minute
9.Add millet pepper and continue stir-frying
10.Add the meat slices and stir-fry for one minute.Add a little salt and oil and stir-fry evenly.
Tips
Because papaya is not suitable for stir-frying for too long, the pork must be fried first
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







