Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Bean sprouts ( One pound ) | Minced pork ( Personal preference, more or less ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce (appropriate amount) | Minced garlic ( appropriate amount ) |
Chives ( Two pieces ) | Pickles ( Everyone likes , more or less ) |
Fuel consumption ( A little ) | Water ( appropriate amount ) |
Sweet potato flour ( appropriate amount ) |
How to stir-fry minced meat with bean sprouts
1.Wash bean sprouts
2.Slice the pickles, soak them in water first if you are afraid of saltiness
3. Cut off chives
4.Add salt, soy sauce, sweet potato starch and water to the minced meat and stir evenly
5.Cut the garlic clove into small pieces
6. Heat the oil and add the minced garlic and sauté until fragrant
7.Put in the minced meat and fry until it changes color
8. Again Add the bean sprouts and stir-fry, sprinkle a little water, add appropriate amount of salt, use oil and stir-fry evenly
9.Add pickles,
10.Add chives at the end
11.Installing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
