How to make braised pork

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  1. Wash and cut the pork belly and set aside.Prepare onions, ginger, garlic, peppercorns, star anise and bay leaves
  Prepare the juice and set aside (raw dark soy sauce) rock sugar, appropriate amount of boiling water

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  2. Stir-fry onion, ginger, garlic, peppercorns and star anise until fragrant (not Too much oil is needed)
  Add in the pork belly and chop until cooked.Dish out and set aside after frying

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  3. Fry the sugar color (rock sugar can also be white sugar)
  Add oil and fry the rock sugar over low heat until it turns caramel color
  Pour in the fried pork belly and the prepared juice and stir-fry quickly
  Pour in an appropriate amount of boiling water Add an appropriate amount of bay leaves
  Simmer over low heat until the meat is tender and the juice is reduced