How to stuff mushrooms with meat

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  1.                                                                                                          Mix soy sauce, soy sauce, less salt, less sugar, a little salad oil, oil, and chicken essence clockwise until evenly mixed, and let it sit for fifteen minutes to absorb the flavor.

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  2. Wash the mushrooms and remove the roots, put the prepared meat filling on the mushrooms, and gently Gently press it into shape, sprinkle some diced carrots on the top layer, put it in a steamer, and steam over medium-high heat for 20 minutes (time depends on the amount of meat filling)

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  3.The steamed mushrooms have a lot of soup.Pour the soup into the wok, add an appropriate amount of starch to thicken it, pour it evenly on the mushrooms, and then sprinkle with chopped green onion.