Seafood meat jelly tofu

2024-06-22 18:31:35  Views 2 Comments 0

Ingredients

Frozen tofu ( 1 piece )
Yellow Clam ( Several )
White clams ( several )
Geoducks ( several pieces )
Scallop meat ( optional )
Minced meat ( optional )
Salt ( half spoon )
Oil ( appropriate amount )
Chopped green onion ( Appropriate amount )
Water ( appropriate amount )
Very fresh soy sauce ( appropriate amount )

How to make frozen tofu with seafood minced meat

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    1. Blanch white clams, yellow clams and geoduck clams in hot water and set aside.

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    2.Put the fresh tofu into the freezer one day in advance, and it will become If you have frozen tofu, defrost it naturally a few hours in advance and set aside.

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    3. Marinate the minced meat with very fresh soy sauce for more than five minutes and set aside.

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    4. Wash the scallop meat and set aside.

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    5.Cut yellow clams, white clams, geoducks, and cut frozen tofu into large pieces p>

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    6.Put the white clam, yellow clam and geoduck into the minced meat, stir and marinate for a while

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    7.Add water to adjust the starch

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    8. Pour the starch water into the minced meat and stir it

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    9.Prepare chopped green onions

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    10.Place in hot pot Oil

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    11.Add in chopped green onion and stir-fry until it starts to turn yellow

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    12.Pour in the very fresh soy sauce

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    13.Add appropriate amount of water to boil

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    14.Knead the meat balls into balls with your hands and put them into the boiling water.

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    15.Cooked

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    16. Skim off the foam.

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    17.Put in the frozen tofu and cook for five minutes, then turn to medium-low heat

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    18.Put in half a spoonful of salt and simmer for a few minutes

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    19. Add diced scallops and cook until cooked.

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    20.When the dish comes out of the pot, the dish should not be judged by its appearance.Please taste the freshest tofu in the world.

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