
Health benefits
Green onions: relieve inflammation
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Onions: remove phlegm Phlegm
Ingredients
Fish cakes ( 2 photos ) | Green onions (1 block) |
Minced garlic ( 1/2 spoon ) | Carrot ( 1 piece ) |
Onion ( 1 piece ) | Sesame ( 1 small spoon ) |
Soy sauce ( 1 tablespoon ) | |
Syrup ( 1 tsp ) | Sesame oil ( 1/2 tsp ) |
Pepper ( A little ) |
Korean fried fish cakes It turns out that there are so many ways to do it and it’s very simple! Recipes

1.Cut fish cakes

2.Blanched fish cakes

3.Cut green onions

4.Cut onions

5.Cut carrots

6.Put together the seasonings for spicy fried fish cakes and mix them

7.Mix the sauce for fried fish cakes with soy sauce

8.Put oil into the pot

9.Put minced garlic into the pot

10.Add onions and carrots

11.Put in the fish cakes

12.Add the sauce and stir-fry evenly

13.Add chopped green onion

14.Add sesame seeds

15.Put oil into the pot

16.Add minced garlic

17.Add onions and carrots and stir-fry

18.Put in the fish cakes

19.Put in the sauce

20.Stir fry evenly

21.Add sesame seeds

22.The delicious fried fish cakes are ready!
Tips
1.The fish cakes must be fresh and fresh
2.Don’t blanch the fish cakes for too long
3.Like to eat chewy ones , you can fry it for a while
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