Dry fried river fish

2024-06-22 18:31:18  Views 2 Comments 0

Ingredients

Small fish ( 500 grams )
Salt ( Adequate amount )
Four ( Appropriate amount )
Starch ( Appropriate amount )
Water ( appropriate amount )
Ginger ( 2 pieces )
Rice vinegar ( 2 tsp )
Sichuan pepper noodles ( 1 spoon )

Dry fried How to make river fish

  • Illustration of how to make dry-fried river fish 1

    1. Wash the small fish and remove its head Reserve (you can leave the head off, whatever)

  • Illustration of how to make dry-fried river fish 2

    2.Add ginger slices

  • Illustration of how to make dry-fried river fish 3

    3.Rice vinegar

  • Illustration of how to make dry-fried river fish 4

    4.Salt

  • Illustration of dry-fried river fish 5

    5.Pepper noodles

  • Illustration of how to make dry-fried river fish 6

    6.Put in flour and coat evenly (I don’t need to put the remaining egg yolk from other things) p>

  • Illustration of how to make dry fried river fish 7

    7.Use 60% oil and deep-fry both sides to golden color

  • Illustration of how to make dry-fried river fish 8

    8.Pour it all in and fry again

  • Illustration of how to make dry fried river fish 9

    9.Finished product picture

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