Health benefits
Lobster: calm the nerves
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Lobster ( A box from IKEA ) | Small red peppers ( 20 pcs ) |
small tip Pepper ( 20 pieces ) | Zanthoxylum bungeanum ( Two Liang ) |
Fragrant leaves ( 3 pieces ) | Pixian Douban ( 2 spoons ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Ginger slices ( Appropriate amount ) | Garlic ( One wheel ) |
Green onions ( One ) | Celery ( One ) |
| Cooking wine (a bottle) | Dried chili pepper ( 15 pieces ) |
Spicy lobster Recipe
1.Buy lobster
2.Thaw and rinse
3.Cut all the accessories and prepare the seasonings
4. Place the lobster After passing the oil, put it away.Heat the remaining oil in the pot and add small red pepper, small hot pepper, green onion, ginger, garlic, dried chili pepper, and Sichuan peppercorns.Stir-fry until slightly fragrant.Add the prepared lobster and half a bottle of cooking wine., press the lid and cook over high heat for 5 minutes
5. After 5 minutes, open the lid and stir-fry evenly., add the remaining half bottle of cooking wine again, change to medium heat and continue cooking for about 10 minutes
6.Time When it's time, turn off the heat and simmer for one minute, add the celery leaves, and start the pot
7.Place it in a bowl.Perfect!
Tips
No water is added in the whole process, only cooking wine is used to maintain the authentic taste
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
