Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chicken legs ( 2 pieces ) | Potatoes ( 2 ) |
| Puwusu beer ( 1 bottle ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Xinjiang Chicken Feed ( One bag ) |
Soy sauce (appropriate amount) | Pepper (appropriate amount) |
Green onions ( 1 root ) | Ginger ( 1 span> ) |
Garlic ( 3 cloves ) |
How to make beer chicken
1.Wash the potatoes, cut them into pieces, and soak them in cold water
2. Cut the chicken into pieces, bring to a boil with cold water, add ginger slices, garlic slices, green onions, reduce heat and cook for ten minutes, skim off the foam
3. Then turn off the heat and soak in cold water for five minutes.You can change the water twice to remove the bone residue and A little scum washes away.Pour out the water
4. Marinate the meat for fifteen minutes with appropriate amount of soy sauce, salt and pepper.Minutes
5. Heat the oil, add half of the Xinjiang large plate chicken stuffing bag, and garlic slices and ginger Slice and slice green onions, stir-fry until fragrant, add chicken and stir-fry until half cooked, add potatoes.
6. Then stir-fry for three minutes, and pour a whole bottle of beer from the edge of the pot
7. Bring to a boil over high heat.After boiling, cook over medium heat for another twenty minutes.Turn down the heat and cook for ten minutes.Just use a pot
Tips
You can also choose other beers
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