Health benefits
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Peanut oil: delays aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Chicken Feet ( Ten ) | Octagonal ( two ) |
Garlic ( 5 cloves ) | |
Shajiang ( One large ) | Green onion segments ( Three ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( a little ) |
Oyster sauce ( appropriate amount ) | Rock sugar ( One ) |
Peanut oil ( A little ) | Salt ( a little ) |
How to make chicken feet with soy sauce
1.Wash chicken feet, cut off nails, and set aside.
2. Prepare the garlic, ginger, green onion segments, star anise, and peppercorns
3. Prepare light soy sauce, dark soy sauce, oyster sauce and peanut oil
4.Put the chicken feet into the pot, pour in all the ingredients, add a little salt, stir evenly, and turn on low heat Simmer.
5.After the smoke comes out, continue to turn and let the chicken feet become colored and continue to stew.Test the taste when turning it over for the second time.If it is salty, add an appropriate amount of water and continue to simmer over low heat for a few seconds.The simmering time is 30 minutes.
6.Picture of the finished product, plate it and sprinkle with chopped green onion.A delicious and fragrant chicken feet with soy sauce is ready.^O^
Tips
The heat must be low throughout the process, otherwise the chicken skin will rot easily.
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